GROUPS $39 PER PERSON $49/ PERSON $59 PER PERSON: (excluding taxes and gratuities) APPETIZERS: SWEET GREENS SALAD goat cheese / heirloom / feta / balsamic vinaigrette MAIN COURSE: choice of GRILLED CHICKEN SUPREME grilled chicken breast / broccolini / fingerling potatoes / pan jus MAPLE MUSTARD SALMON NICOISE french beans / heirloom cherry tomato / fingerlings / olives / red onion / capers / champagne vinegar dressing / olive oil DESSERT: choice of KEYLIME CHEESECAKE NY cheesecake / zesty key lime essence / graham crust CHOCOLATE FONDANT CAKE layered semi sweet chocolate cake / raspberry coulis (excluding taxes and gratuities): APPETIZERS: choice of TWISTED CAESAR romaine / kale / creamy dressing / double smoked bacon / croutons / shaved parmigiano CRISPY CALAMARI lightly fried / lemon garlic aioli / sriracha mayo MAIN: choice of STEAK & FRITES grilled 8oz striploin / fall vegetables / house fries / garlic aioli / peppercorn sauce GRILLED CHICKEN SUPREME grilled chicken breast / broccolini / fingerling potatoes / pan jus MAPLE MUSTARD SALMON NICOISE french beans / heirloom cherry tomato / fingerlings / olives / red onion / capers / champagne vinegar dressing / olive oil RIGATONI ARRABBIATA spicy san marzano rose sauce / mounds of parmigiano DESSERT: choice of FRUTTI di BOSCO macerated wood berries / sponge cake / pastry cream CHOCOLATE FONDANT CAKE layered semi sweet chocolate cake / raspberry coulis (excluding taxes and gratuities) APPETIZERS: choice of BURRATA SALATA burrata / heirloom tomato / basil / chili pesto / arugula / olive oil / balsamic reduction CHILI GARLIC SHRIMP jumbo black tiger shrimp / serrano chili / lemon / garlic butter TWISTED CAESAR romaine / kale / creamy dressing / double smoked bacon / croutons / shaved parmigiano MAIN: choice of MUSHROOM RAVIOLI duxelle of forest mushrooms / stuffed egg pasta / king mushrooms / truffle butter / reggiano GRILLED CHICKEN SUPREME grilled chicken breast / broccolini / fingerling potatoes / pan jus MAPLE MUSTARD SALMON NICOISE french beans / heirloom cherry tomato / fingerlings / olives / red onion / capers / champagne vinegar dressing / olive oil STEAK & FRITES grilled 6oz striploin / fall vegetables / house fries / garlic aioli / peppercorn sauce DESSERT: choice of FRUTTI di BOSCO macerated wood berries / sponge cake / pastry cream TIRAMISU espresso soaked sponge cake / mascarpone cream / dark cocoa powder CHOCOLATE FONDANT CAKE layered semi sweet chocolate cake / raspberry coulis
